To effectively accommodate employees with food allergies, HR professionals should engage in the interactive process to assess specific needs, implement tailored accommodations, and continuously monitor for compliance. This guide will cover the key aspects of food allergy accommodations, including assessing individual needs, implementing appropriate measures, educating staff, and preparing for emergency situations. Additionally, we will outline best practices for ensuring ongoing ADA compliance and maintaining a supportive workplace culture that prioritizes safety and inclusivity for all employees.
Food allergies can vary significantly in severity, from mild discomfort to life-threatening reactions such as anaphylaxis. According to the Americans with Disabilities Act (ADA), a disability is defined as a physical or mental impairment that substantially limits one or more major life activities. For individuals with severe food allergies, these conditions can qualify as a disability if they significantly impact their ability to perform essential functions such as eating, breathing, or other major life activities.
The U.S. Equal Employment Opportunity Commission (EEOC) has affirmed that serious food allergies may be considered a disability under the ADA, which obligates employers to provide reasonable accommodations. Familiarity with this legal framework is essential for HR professionals to ensure compliance and to proactively accommodate employees with food allergies, thereby creating a safe and inclusive workplace environment. Understanding these requirements not only supports employee well-being but also helps mitigate potential legal risks associated with non-compliance.
When an employee requests an accommodation for a food allergy, the first priority is to initiate the interactive process. This involves a dialogue between the employee and the employer to understand the limitations caused by the allergy and to explore the requested accommodation(s). a feasible solution that enables the employee to perform essential job functions safely. This conversation should be open, flexible, and aimed at finding mutually agreeable options.
To substantiate the accommodation request, employers may seek medical documentation from the employee's healthcare provider. The documentation should confirm the diagnosis, detail the severity of the allergy, and specify any recommended restrictions or accommodations. It is critical to handle these records confidentially, respecting the employee's medical privacy and ensuring compliance with applicable data protection regulations. Medical information should only be shared with those who need to know.
Not all requested accommodations may be considered reasonable or practical. HR professionals should carefully assess whether the accommodation would impose an undue hardship on the business or fundamentally alter its operations. For example, designating a nut-free zone in an office may be reasonable, but eliminating all nut products in a large manufacturing facility could present substantial logistical and operational challenges. Consider factors such as cost, impact on other employees, and the business’s resources when evaluating the request.
To protect employees with food allergies, it is crucial to create designated areas where they can eat without the risk of exposure to allergens. Establish allergy-free zones in break rooms, cafeterias, and workstations, ensuring these spaces are clearly marked and maintained. Consider providing dedicated kitchen appliances, utensils, and storage areas specifically for allergy-safe foods to prevent cross-contamination.
In some cases, employees with severe food allergies may benefit from flexible work arrangements. Offering remote work options helps avoid potential exposure to allergens in the workplace. Alternatively, flexible schedules that allow employees to work during off-peak hours may reduce the risk of encountering allergens when fewer people are present.
An effective emergency response plan is essential for workplaces accommodating food allergies. Develop an allergy action plan that includes procedures for responding to an allergic reaction, such as administering an epinephrine auto-injector. Ensure designated staff members are trained in first aid, know the locations of emergency medications, and understand their role in responding to an incident.
Clear labeling of foods in workplace cafeterias, vending areas, and shared kitchens is vital for preventing accidental exposure to allergens. List ingredients and include warnings if foods are processed in facilities that handle common allergens like nuts, dairy, or shellfish. Implement food safety practices that minimize cross-contact, such as using separate serving utensils for allergen-free foods.
Educating coworkers about the seriousness of food allergies and the accommodations in place helps foster a supportive work culture. Conduct training sessions on how to recognize the signs of an allergic reaction, the steps to take in an emergency, and how to prevent cross-contamination in shared spaces. Encouraging a culture of awareness and support helps reinforce the importance of inclusivity and safety for all employees.
A food allergy accommodation plan should be tailored to the specific needs of the employee. Outline the steps that will be taken to accommodate the employee, including any changes to the workspace, food preparation practices, or work schedules. Share the plan with relevant staff while respecting the confidentiality of the employee’s medical condition.
When accommodations require the involvement of additional staff members (e.g., office managers, kitchen personnel, or facilities teams), it is essential to maintain the employee’s privacy. Share only the information necessary to implement the accommodation, using general language such as "accommodating a dietary restriction" instead of specifying the exact condition (e.g., "nut allergy"). This approach ensures confidentiality while enabling the relevant staff to provide appropriate support.
For employees with severe food allergies, having a comprehensive emergency response plan is critical. Develop procedures that include the steps for administering epinephrine during an allergic reaction, and ensure that emergency medications are easily accessible. Train a designated group of employees in first aid, including the proper use of epinephrine auto-injectors, and regularly update emergency contact information to maintain readiness.
Effective food allergy training is essential for creating a safe and inclusive workplace. It equips all employees—not just those affected by food allergies—with the knowledge needed to prevent accidental exposure, respond appropriately during emergencies, and foster a supportive environment. Awareness training also emphasizes the shared responsibility of maintaining a safe workspace for colleagues with food allergies.
Training can be delivered through various methods to suit different learning preferences and schedules. Consider using in-person training sessions, interactive online modules, or hands-on workshops to educate employees about the risks associated with food allergies and how to prevent them. Role-playing scenarios can be particularly useful in practicing emergency responses, such as administering an epinephrine auto-injector or notifying first responders.
Fostering an open and inclusive culture is crucial for encouraging employees to disclose dietary restrictions and request accommodations. Provide resources and information on safe practices, and create opportunities for employees to share their experiences and knowledge about food allergies. This openness not only helps prevent misunderstandings but also builds a culture of empathy and mutual support, ensuring all employees feel valued and safe in their work environment.
Regularly engage in open dialogue with the employee to determine if their current accommodation continues to meet their needs or if adjustments are necessary. Changes in the employee’s health, such as the development of a new allergy or a shift in the severity of existing allergies, may require updates to the accommodation plan. Additionally, modifications in the workplace environment may prompt a reassessment of the accommodations in place.
Establish a schedule for periodic reviews of accommodation plans—every six months, annually, or as required by changes in circumstances. These reviews ensure that the accommodations remain relevant and effective. Revisit the plan and make updates based on changes in the employee's condition, job role, or workplace processes. A proactive approach helps to identify potential issues before they affect the employee’s safety or productivity.
If the employee's condition evolves or if there are significant changes in the workplace, reassess the accommodation plan promptly. This may involve revising emergency protocols, updating designated allergen-free areas, or providing additional training to staff. Flexibility and responsiveness are key to ensuring that accommodations continue to support the employee effectively, while also maintaining compliance with legal requirements.
Properly documenting the accommodation process is crucial for ADA compliance. Keep records of all communications, evaluations, and accommodation actions taken to show that the organization engaged in the interactive process and made a good faith effort to accommodate the employee.
Failure to provide reasonable accommodations for an employee with a qualifying disability can lead to serious legal and financial repercussions, including fines, penalties, and potential lawsuits under the Americans with Disabilities Act (ADA) or other relevant laws. Beyond legal risks, such failures can damage the organization’s reputation, reduce employee morale, and undermine efforts to foster a diverse and inclusive workplace.
When disagreements arise concerning accommodation requests, HR professionals should prioritize resolving the issue through open dialogue and collaborative problem-solving. Engage in additional discussions with the employee to explore alternative accommodations or compromises that meet the needs of both parties. If the matter remains unresolved, consider mediation as a way to facilitate an agreement. In situations where disputes escalate or there is uncertainty about the organization’s legal obligations, consult with legal counsel to ensure compliance and to protect the organization’s interests.
Effectively managing food allergy accommodations in the workplace demands a proactive, legally compliant strategy that prioritizes employee safety, inclusivity, and compliance with the Americans with Disabilities Act (ADA). HR professionals can foster a safer and more supportive work environment by thoroughly understanding the legal requirements, actively engaging in the interactive process, and implementing tailored accommodations that meet the needs of employees with food allergies. This approach not only protects the organization from legal risks but also enhances the overall workplace culture.
Evaluate your organization’s accommodation policies to ensure they comprehensively address food allergies and other dietary restrictions. Consider leveraging workplace accommodation software, such as Disclo, to streamline the management, tracking, and documentation of accommodations, making the process more efficient and compliant. Take action today to build a workplace that supports all employees and maintains the highest standards of safety and inclusivity.
Centers for Disease Control and Prevention (CDC). "Food Allergies: What You Need to Know."
TL;DR Managing food allergy accommodations in the workplace is crucial for fostering a safe, inclusive, and compliant environment. Food allergies can present significant health risks and may qualify as disabilities under the Americans with Disabilities Act (ADA), making it essential for HR leaders to address these needs proactively. This involves more than just promoting inclusivity—it’s about meeting legal requirements and ensuring the well-being of employees.
To effectively accommodate employees with food allergies, HR professionals should engage in the interactive process to assess specific needs, implement tailored accommodations, and continuously monitor for compliance. This guide will cover the key aspects of food allergy accommodations, including assessing individual needs, implementing appropriate measures, educating staff, and preparing for emergency situations. Additionally, we will outline best practices for ensuring ongoing ADA compliance and maintaining a supportive workplace culture that prioritizes safety and inclusivity for all employees.
Food allergies can vary significantly in severity, from mild discomfort to life-threatening reactions such as anaphylaxis. According to the Americans with Disabilities Act (ADA), a disability is defined as a physical or mental impairment that substantially limits one or more major life activities. For individuals with severe food allergies, these conditions can qualify as a disability if they significantly impact their ability to perform essential functions such as eating, breathing, or other major life activities.
The U.S. Equal Employment Opportunity Commission (EEOC) has affirmed that serious food allergies may be considered a disability under the ADA, which obligates employers to provide reasonable accommodations. Familiarity with this legal framework is essential for HR professionals to ensure compliance and to proactively accommodate employees with food allergies, thereby creating a safe and inclusive workplace environment. Understanding these requirements not only supports employee well-being but also helps mitigate potential legal risks associated with non-compliance.
When an employee requests an accommodation for a food allergy, the first priority is to initiate the interactive process. This involves a dialogue between the employee and the employer to understand the limitations caused by the allergy and to explore the requested accommodation(s). a feasible solution that enables the employee to perform essential job functions safely. This conversation should be open, flexible, and aimed at finding mutually agreeable options.
To substantiate the accommodation request, employers may seek medical documentation from the employee's healthcare provider. The documentation should confirm the diagnosis, detail the severity of the allergy, and specify any recommended restrictions or accommodations. It is critical to handle these records confidentially, respecting the employee's medical privacy and ensuring compliance with applicable data protection regulations. Medical information should only be shared with those who need to know.
Not all requested accommodations may be considered reasonable or practical. HR professionals should carefully assess whether the accommodation would impose an undue hardship on the business or fundamentally alter its operations. For example, designating a nut-free zone in an office may be reasonable, but eliminating all nut products in a large manufacturing facility could present substantial logistical and operational challenges. Consider factors such as cost, impact on other employees, and the business’s resources when evaluating the request.
To protect employees with food allergies, it is crucial to create designated areas where they can eat without the risk of exposure to allergens. Establish allergy-free zones in break rooms, cafeterias, and workstations, ensuring these spaces are clearly marked and maintained. Consider providing dedicated kitchen appliances, utensils, and storage areas specifically for allergy-safe foods to prevent cross-contamination.
In some cases, employees with severe food allergies may benefit from flexible work arrangements. Offering remote work options helps avoid potential exposure to allergens in the workplace. Alternatively, flexible schedules that allow employees to work during off-peak hours may reduce the risk of encountering allergens when fewer people are present.
An effective emergency response plan is essential for workplaces accommodating food allergies. Develop an allergy action plan that includes procedures for responding to an allergic reaction, such as administering an epinephrine auto-injector. Ensure designated staff members are trained in first aid, know the locations of emergency medications, and understand their role in responding to an incident.
Clear labeling of foods in workplace cafeterias, vending areas, and shared kitchens is vital for preventing accidental exposure to allergens. List ingredients and include warnings if foods are processed in facilities that handle common allergens like nuts, dairy, or shellfish. Implement food safety practices that minimize cross-contact, such as using separate serving utensils for allergen-free foods.
Educating coworkers about the seriousness of food allergies and the accommodations in place helps foster a supportive work culture. Conduct training sessions on how to recognize the signs of an allergic reaction, the steps to take in an emergency, and how to prevent cross-contamination in shared spaces. Encouraging a culture of awareness and support helps reinforce the importance of inclusivity and safety for all employees.
A food allergy accommodation plan should be tailored to the specific needs of the employee. Outline the steps that will be taken to accommodate the employee, including any changes to the workspace, food preparation practices, or work schedules. Share the plan with relevant staff while respecting the confidentiality of the employee’s medical condition.
When accommodations require the involvement of additional staff members (e.g., office managers, kitchen personnel, or facilities teams), it is essential to maintain the employee’s privacy. Share only the information necessary to implement the accommodation, using general language such as "accommodating a dietary restriction" instead of specifying the exact condition (e.g., "nut allergy"). This approach ensures confidentiality while enabling the relevant staff to provide appropriate support.
For employees with severe food allergies, having a comprehensive emergency response plan is critical. Develop procedures that include the steps for administering epinephrine during an allergic reaction, and ensure that emergency medications are easily accessible. Train a designated group of employees in first aid, including the proper use of epinephrine auto-injectors, and regularly update emergency contact information to maintain readiness.
Effective food allergy training is essential for creating a safe and inclusive workplace. It equips all employees—not just those affected by food allergies—with the knowledge needed to prevent accidental exposure, respond appropriately during emergencies, and foster a supportive environment. Awareness training also emphasizes the shared responsibility of maintaining a safe workspace for colleagues with food allergies.
Training can be delivered through various methods to suit different learning preferences and schedules. Consider using in-person training sessions, interactive online modules, or hands-on workshops to educate employees about the risks associated with food allergies and how to prevent them. Role-playing scenarios can be particularly useful in practicing emergency responses, such as administering an epinephrine auto-injector or notifying first responders.
Fostering an open and inclusive culture is crucial for encouraging employees to disclose dietary restrictions and request accommodations. Provide resources and information on safe practices, and create opportunities for employees to share their experiences and knowledge about food allergies. This openness not only helps prevent misunderstandings but also builds a culture of empathy and mutual support, ensuring all employees feel valued and safe in their work environment.
Regularly engage in open dialogue with the employee to determine if their current accommodation continues to meet their needs or if adjustments are necessary. Changes in the employee’s health, such as the development of a new allergy or a shift in the severity of existing allergies, may require updates to the accommodation plan. Additionally, modifications in the workplace environment may prompt a reassessment of the accommodations in place.
Establish a schedule for periodic reviews of accommodation plans—every six months, annually, or as required by changes in circumstances. These reviews ensure that the accommodations remain relevant and effective. Revisit the plan and make updates based on changes in the employee's condition, job role, or workplace processes. A proactive approach helps to identify potential issues before they affect the employee’s safety or productivity.
If the employee's condition evolves or if there are significant changes in the workplace, reassess the accommodation plan promptly. This may involve revising emergency protocols, updating designated allergen-free areas, or providing additional training to staff. Flexibility and responsiveness are key to ensuring that accommodations continue to support the employee effectively, while also maintaining compliance with legal requirements.
Properly documenting the accommodation process is crucial for ADA compliance. Keep records of all communications, evaluations, and accommodation actions taken to show that the organization engaged in the interactive process and made a good faith effort to accommodate the employee.
Failure to provide reasonable accommodations for an employee with a qualifying disability can lead to serious legal and financial repercussions, including fines, penalties, and potential lawsuits under the Americans with Disabilities Act (ADA) or other relevant laws. Beyond legal risks, such failures can damage the organization’s reputation, reduce employee morale, and undermine efforts to foster a diverse and inclusive workplace.
When disagreements arise concerning accommodation requests, HR professionals should prioritize resolving the issue through open dialogue and collaborative problem-solving. Engage in additional discussions with the employee to explore alternative accommodations or compromises that meet the needs of both parties. If the matter remains unresolved, consider mediation as a way to facilitate an agreement. In situations where disputes escalate or there is uncertainty about the organization’s legal obligations, consult with legal counsel to ensure compliance and to protect the organization’s interests.
Effectively managing food allergy accommodations in the workplace demands a proactive, legally compliant strategy that prioritizes employee safety, inclusivity, and compliance with the Americans with Disabilities Act (ADA). HR professionals can foster a safer and more supportive work environment by thoroughly understanding the legal requirements, actively engaging in the interactive process, and implementing tailored accommodations that meet the needs of employees with food allergies. This approach not only protects the organization from legal risks but also enhances the overall workplace culture.
Evaluate your organization’s accommodation policies to ensure they comprehensively address food allergies and other dietary restrictions. Consider leveraging workplace accommodation software, such as Disclo, to streamline the management, tracking, and documentation of accommodations, making the process more efficient and compliant. Take action today to build a workplace that supports all employees and maintains the highest standards of safety and inclusivity.
Centers for Disease Control and Prevention (CDC). "Food Allergies: What You Need to Know."
To effectively accommodate employees with food allergies, HR professionals should engage in the interactive process to assess specific needs, implement tailored accommodations, and continuously monitor for compliance. This guide will cover the key aspects of food allergy accommodations, including assessing individual needs, implementing appropriate measures, educating staff, and preparing for emergency situations. Additionally, we will outline best practices for ensuring ongoing ADA compliance and maintaining a supportive workplace culture that prioritizes safety and inclusivity for all employees.
Food allergies can vary significantly in severity, from mild discomfort to life-threatening reactions such as anaphylaxis. According to the Americans with Disabilities Act (ADA), a disability is defined as a physical or mental impairment that substantially limits one or more major life activities. For individuals with severe food allergies, these conditions can qualify as a disability if they significantly impact their ability to perform essential functions such as eating, breathing, or other major life activities.
The U.S. Equal Employment Opportunity Commission (EEOC) has affirmed that serious food allergies may be considered a disability under the ADA, which obligates employers to provide reasonable accommodations. Familiarity with this legal framework is essential for HR professionals to ensure compliance and to proactively accommodate employees with food allergies, thereby creating a safe and inclusive workplace environment. Understanding these requirements not only supports employee well-being but also helps mitigate potential legal risks associated with non-compliance.
When an employee requests an accommodation for a food allergy, the first priority is to initiate the interactive process. This involves a dialogue between the employee and the employer to understand the limitations caused by the allergy and to explore the requested accommodation(s). a feasible solution that enables the employee to perform essential job functions safely. This conversation should be open, flexible, and aimed at finding mutually agreeable options.
To substantiate the accommodation request, employers may seek medical documentation from the employee's healthcare provider. The documentation should confirm the diagnosis, detail the severity of the allergy, and specify any recommended restrictions or accommodations. It is critical to handle these records confidentially, respecting the employee's medical privacy and ensuring compliance with applicable data protection regulations. Medical information should only be shared with those who need to know.
Not all requested accommodations may be considered reasonable or practical. HR professionals should carefully assess whether the accommodation would impose an undue hardship on the business or fundamentally alter its operations. For example, designating a nut-free zone in an office may be reasonable, but eliminating all nut products in a large manufacturing facility could present substantial logistical and operational challenges. Consider factors such as cost, impact on other employees, and the business’s resources when evaluating the request.
To protect employees with food allergies, it is crucial to create designated areas where they can eat without the risk of exposure to allergens. Establish allergy-free zones in break rooms, cafeterias, and workstations, ensuring these spaces are clearly marked and maintained. Consider providing dedicated kitchen appliances, utensils, and storage areas specifically for allergy-safe foods to prevent cross-contamination.
In some cases, employees with severe food allergies may benefit from flexible work arrangements. Offering remote work options helps avoid potential exposure to allergens in the workplace. Alternatively, flexible schedules that allow employees to work during off-peak hours may reduce the risk of encountering allergens when fewer people are present.
An effective emergency response plan is essential for workplaces accommodating food allergies. Develop an allergy action plan that includes procedures for responding to an allergic reaction, such as administering an epinephrine auto-injector. Ensure designated staff members are trained in first aid, know the locations of emergency medications, and understand their role in responding to an incident.
Clear labeling of foods in workplace cafeterias, vending areas, and shared kitchens is vital for preventing accidental exposure to allergens. List ingredients and include warnings if foods are processed in facilities that handle common allergens like nuts, dairy, or shellfish. Implement food safety practices that minimize cross-contact, such as using separate serving utensils for allergen-free foods.
Educating coworkers about the seriousness of food allergies and the accommodations in place helps foster a supportive work culture. Conduct training sessions on how to recognize the signs of an allergic reaction, the steps to take in an emergency, and how to prevent cross-contamination in shared spaces. Encouraging a culture of awareness and support helps reinforce the importance of inclusivity and safety for all employees.
A food allergy accommodation plan should be tailored to the specific needs of the employee. Outline the steps that will be taken to accommodate the employee, including any changes to the workspace, food preparation practices, or work schedules. Share the plan with relevant staff while respecting the confidentiality of the employee’s medical condition.
When accommodations require the involvement of additional staff members (e.g., office managers, kitchen personnel, or facilities teams), it is essential to maintain the employee’s privacy. Share only the information necessary to implement the accommodation, using general language such as "accommodating a dietary restriction" instead of specifying the exact condition (e.g., "nut allergy"). This approach ensures confidentiality while enabling the relevant staff to provide appropriate support.
For employees with severe food allergies, having a comprehensive emergency response plan is critical. Develop procedures that include the steps for administering epinephrine during an allergic reaction, and ensure that emergency medications are easily accessible. Train a designated group of employees in first aid, including the proper use of epinephrine auto-injectors, and regularly update emergency contact information to maintain readiness.
Effective food allergy training is essential for creating a safe and inclusive workplace. It equips all employees—not just those affected by food allergies—with the knowledge needed to prevent accidental exposure, respond appropriately during emergencies, and foster a supportive environment. Awareness training also emphasizes the shared responsibility of maintaining a safe workspace for colleagues with food allergies.
Training can be delivered through various methods to suit different learning preferences and schedules. Consider using in-person training sessions, interactive online modules, or hands-on workshops to educate employees about the risks associated with food allergies and how to prevent them. Role-playing scenarios can be particularly useful in practicing emergency responses, such as administering an epinephrine auto-injector or notifying first responders.
Fostering an open and inclusive culture is crucial for encouraging employees to disclose dietary restrictions and request accommodations. Provide resources and information on safe practices, and create opportunities for employees to share their experiences and knowledge about food allergies. This openness not only helps prevent misunderstandings but also builds a culture of empathy and mutual support, ensuring all employees feel valued and safe in their work environment.
Regularly engage in open dialogue with the employee to determine if their current accommodation continues to meet their needs or if adjustments are necessary. Changes in the employee’s health, such as the development of a new allergy or a shift in the severity of existing allergies, may require updates to the accommodation plan. Additionally, modifications in the workplace environment may prompt a reassessment of the accommodations in place.
Establish a schedule for periodic reviews of accommodation plans—every six months, annually, or as required by changes in circumstances. These reviews ensure that the accommodations remain relevant and effective. Revisit the plan and make updates based on changes in the employee's condition, job role, or workplace processes. A proactive approach helps to identify potential issues before they affect the employee’s safety or productivity.
If the employee's condition evolves or if there are significant changes in the workplace, reassess the accommodation plan promptly. This may involve revising emergency protocols, updating designated allergen-free areas, or providing additional training to staff. Flexibility and responsiveness are key to ensuring that accommodations continue to support the employee effectively, while also maintaining compliance with legal requirements.
Properly documenting the accommodation process is crucial for ADA compliance. Keep records of all communications, evaluations, and accommodation actions taken to show that the organization engaged in the interactive process and made a good faith effort to accommodate the employee.
Failure to provide reasonable accommodations for an employee with a qualifying disability can lead to serious legal and financial repercussions, including fines, penalties, and potential lawsuits under the Americans with Disabilities Act (ADA) or other relevant laws. Beyond legal risks, such failures can damage the organization’s reputation, reduce employee morale, and undermine efforts to foster a diverse and inclusive workplace.
When disagreements arise concerning accommodation requests, HR professionals should prioritize resolving the issue through open dialogue and collaborative problem-solving. Engage in additional discussions with the employee to explore alternative accommodations or compromises that meet the needs of both parties. If the matter remains unresolved, consider mediation as a way to facilitate an agreement. In situations where disputes escalate or there is uncertainty about the organization’s legal obligations, consult with legal counsel to ensure compliance and to protect the organization’s interests.
Effectively managing food allergy accommodations in the workplace demands a proactive, legally compliant strategy that prioritizes employee safety, inclusivity, and compliance with the Americans with Disabilities Act (ADA). HR professionals can foster a safer and more supportive work environment by thoroughly understanding the legal requirements, actively engaging in the interactive process, and implementing tailored accommodations that meet the needs of employees with food allergies. This approach not only protects the organization from legal risks but also enhances the overall workplace culture.
Evaluate your organization’s accommodation policies to ensure they comprehensively address food allergies and other dietary restrictions. Consider leveraging workplace accommodation software, such as Disclo, to streamline the management, tracking, and documentation of accommodations, making the process more efficient and compliant. Take action today to build a workplace that supports all employees and maintains the highest standards of safety and inclusivity.
